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COSHH and hazardous substances Toolbox Talk

A label or SDS describes a product; the COSHH assessment must describe how this site will use it. Dust, fume and mist generated by work also count even when no product SDS exists.

Key points

Do

  • Keep products labelled.
  • Use specified controls and PPE.
  • Check extraction before work.

Don't

  • Do not mix chemicals unless the method explicitly requires it.
  • Do not decant into food containers.
  • Do not rely on smell to judge exposure.

Questions to ask the group

References: Control of Substances Hazardous to Health Regulations 2002; HSE EH40 Workplace exposure limits

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