Kitchen strip-out and installation Method Statement
A method statement for kitchen strip-out and installation, laid out step by step and paired with a scored risk assessment.
- 11 steps from preparation to completion
- Covers: 3 key hazards and their controls
- Permits: electrical or service-isolation permit where required, hot-work permit if separately authorised hot work is unavoidable
In short
A method statement sets out how a task will be carried out safely, step by step: preparation, set-up, the work itself and completion, with the plant, permits, competence and supervision needed. It puts the controls identified in the risk assessment into a safe system of work.
What it must include
- Task description, location and duration
- Step-by-step sequence of works
- Plant, equipment and materials
- Permits and isolations required
- Competence, training and supervision
- PPE and emergency arrangements
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